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Inspiring food professionals with ingredient innovation, sustainable sourcing strategies and guidance on the upcoming EUDR regulations.
8-9 October
7 October
8-10 October
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Experience the latest ingredient innovations
21 & 22 May
26 & 27 November
New for 2024, a unique event focussing on ingredient innovation, sustainable sourcing and positive nutrition for food professionals across the Irish agri-food sector
5 & 6 November
Our aim is simple but ambitious – to optimise food for health and sustainability. To this end, we foster industry collaboration and incubate disruptive innovation
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Profile
Award-Winning Butcher, Product Development & Innovation Specialist
Business Unit Manager
Managing Director, Gastrome Professional Ingredients
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Attend Tastes of Better ManchesterLearn more about the event and save your seat Get involved
podcast
15-04-24 43 min listen
Co Founder / Director
Head of Food
article
11-04-24 5 min read
Crops & Regenerative Agriculture
Senior Science Advisor