With a strong track record in both commercial roles at leading food companies and community engagement, Sabine acts as a connector and catalyst: bridging business and societal value. Her ability to spot emerging market needs and develop creative, insight-driven solutions

During his study, Leo saw the potential and need for climate positive business. He graduated in 1994 on the topic “Green products for growth in business”. Now, this topic on sustainability and healthy business is hotter than ever. The last

Ileen Wilke is a dynamic community manager with over eight years of experience across agriculture, the private sector, media, and international relations. She holds an MSc in International Development from Wageningen University and a degree in African Studies from Leiden

Caroline thrives in multidisciplinary environments and enjoys creatively connecting diverse stakeholders to drive meaningful change. With over 14 years of experience in sustainability and the agrifood sector, she is passionate about transforming food systems. After earning a BSc in Organic

Erik Ligtenberg is a Sales Manager at Limagrain Ingredients, focusing on North Europe, where he promotes sustainable cereal-based solutions and Lifywheat across European markets. He plays a key role in aligning commercial strategy with innovation goal.