Azelis' brand new concept innovations in finished products showcased dishes and ingredients suitable for breakfast, snacking, lunch or dinner, beverage and desserts. The company's technical experts shared their insights into the research and innovation driving their latest solutions and receive personalised NPD advice tailored to your needs.
Solutions for NPD and reformulation
From satiety to sugar reduction, this showcase focussed on solving real development challenges for functional food. If you're formulating for the active aging population, GLP-1 users, or health-conscious consumers seeking convenience and nutrition, Azelis' ingredient-led concepts offer practical, ready-to-apply solutions.
The inspiration behind the showcase
As consumers seek healthier, more convenient options, the demand for nutrient-dense foods is growing — especially among active aging individuals and those with smaller appetites, including GLP-1 users. For food and drink manufacturers, this presents an exciting opportunity to innovate.
At this exclusive event, Azelis unveiled a menu of new concept formulations designed to meet these evolving needs. From breakfast to evening snacks, their solutions deliver balanced nutrition in convenient, smaller portions.
From flavour and texture to processing and compliance, Azelis helps solve formulation challenges early on in the NPD cycle
Addressing real needs like satiety, GLP 1 suitability, portion control, gut health, cognitive function and more
As part of their impact 2030 strategy, Azelis supports cleaner, more transparent ingredient sourcing
A streamlined, GFSI-accredited supply chain that reduces risks and fast-tracks approvals
Turn to their technical teams for ingredient insight tailored to your development brief
Meet the Azelis market experts
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Joe Yates
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Mandy Hogben
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Alie Coppolella
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Catherine Johnson
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Gary Smith
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Chris Slaney