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Azelis' brand new concept innovations in finished products showcased dishes and ingredients suitable for breakfast, snacking, lunch or dinner, beverage and desserts. The company's technical experts shared their  insights into the research and innovation driving their latest solutions and receive personalised NPD advice tailored to your needs.

Solutions for NPD and reformulation

From satiety to sugar reduction, this showcase focussed on solving real development challenges for functional food. If you're formulating for the active aging population, GLP-1 users, or health-conscious consumers seeking convenience and nutrition, Azelis' ingredient-led concepts offer practical, ready-to-apply solutions.

Explore ingredient innovation across five product development challenges

The inspiration behind the showcase

As consumers seek healthier, more convenient options, the demand for nutrient-dense foods is growing — especially among active aging individuals and those with smaller appetites, including GLP-1 users. For food and drink manufacturers, this presents an exciting opportunity to innovate.

At this exclusive event, Azelis unveiled a menu of new concept formulations designed to meet these evolving needs. From breakfast to evening snacks, their solutions deliver balanced nutrition in convenient, smaller portions.

Azelis' solutions and concepts across five unique sessions

What sets Azelis apart as your strategic NPD partner

Azelis plays a dual role in the food industry — connecting you to the best global ingredient solutions, while also co-developing new concepts to meet today’s toughest consumer demands. Here’s how they go beyond traditional distribution:

From flavour and texture to processing and compliance, Azelis helps solve formulation challenges early on in the NPD cycle

 

 

 

Meet the Azelis market experts 


 

Listen to Azelis on the Food Matters Live podcast 

Watch Azelis's Manchester Tastes of Better showcase