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Join AAK’s Tastes of Better showcase at Food Matters Live Ascot—a multi-sensory experience that demonstrates how premium-quality, plant-based ingredients can drive both innovation and sustainability in the food industry. Explore a range of sample applications across categories such as Chocolate Confectionery, Dairy, Bakery, Special Nutrition, Plant-Based, and Savoury, and discover how the right ingredient choices can enhance product performance while reducing environmental impact. Throughout the experience, AAK’s team of experts will be on hand to share insights and discuss how partnering with AAK can support your product development and sustainability goals.
Highlights:
Discover how smarter ingredient choices can reduce your CO₂ footprint and help drive a more sustainable, innovative food industry. At AAK, we’re committed to shaping a greener future through purposeful partnerships and expert support.
What you'll explore:
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Reducing CO₂ emissions through intelligent, plant-based ingredient solutions
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Exclusive access to AAK experts in Chocolate and Confectionery, Dairy and Plant-Based, Savoury, Bakery, and Special Nutrition
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Understanding ingredient impact across value chains, communities, and consumer health
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Driving social responsibility through conscious ingredient selection for long-term change
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AAK’s sustainability initiatives and our role in leading the transition to a more responsible food system
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Chocolate and Confectionery
At AAK, we craft advanced cocoa butter alternatives and filling fats designed to optimise shelf life, enhance flavour release, and deliver an exceptional sensory experience. Leveraging our collaborative co-development approach, we partner with you to create bespoke chocolate and confectionery solutions that align perfectly with your product vision and technical requirements.

Dairy and Ice-cream
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Special Nutrition
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Plant-based foods
We are passionate about creating better sensory experiences—because we believe everyone should be able to enjoy healthy, sustainable plant-based foods without compromising on taste, texture, or enjoyment. As a value-adding partner, we collaborate closely with you to co-develop the tastier, healthier plant-based products consumers love.
AkoPlanet™ is our dedicated platform for plant-based innovation. Specifically designed for meat, fish, seafood, and dairy alternatives, our AkoPlanet™ range of plant-based fats and oil solutions is crafted to elevate your products and support your sustainability goals—without sacrificing sensory appeal.
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Bakery

Savoury
Our extensive portfolio includes dressings, butter blends, margarines, spreads, shortenings, vinegars, frying oils, mayonnaise, sauces, cooking wines, and a wide range of other condiment products. In short, we provide everything you need to create exceptional food experiences—whether you're focussed on delivering healthier options, optimising cost and performance, or advancing your sustainability goals. We also offer market-adapted solutions tailored to meet the specific needs of different regions.