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Rachel Auty
Rachel is a food-innovation consultant with over 20 years’ experience turning insight into impact. From Marks & Spencer to Costa Coffee, Greencore, and beyond, she has worked across retail, foodservice, and manufacturing to bring bold ideas to the table. Fuelled by curiosity for trends and a love of great food, Rachel helps brands connect what’s happening out there with what’s next for their customers — spotting opportunities, shaping concepts, and inspiring fresh thinking. She's always hungry for what’s new, what’s next, and what’s delicious.
Sessions
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Looking back to go forward03-Jun-2026NPD Discovery Theatre
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Consumer-Led Innovation: The Mycelium Success Story03-Jun-2026NPD Discovery Theatre
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Less Waste, More Taste: Rethinking the Value of Bananas03-Jun-2026NPD Discovery Theatre
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Ultra Clean Label. High Fibre. Full Flavour. Botanicals are driving the future of innovation.03-Jun-2026NPD Discovery Theatre
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Rethinking food – a new way of cooking for a changing world03-Jun-2026NPD Discovery Theatre
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We turn carbon dioxide into sustainable and highly nutritious food on non-fertile land03-Jun-2026NPD Discovery Theatre
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From Pure Ingredients to Better Meals: Developing Shelf‑Stable Protein Convenience03-Jun-2026NPD Discovery Theatre
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In conversation with Neil Rankin, chef, author and co-founder of symplicity®.04-Jun-2026NPD Discovery Theatre