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Priyansha Reddy
Priyansha is the Commercialisation Manager at the Good Food Institute (GFI) Europe, where she leads the organisation’s work to support startups with their scale-up journey. In her role as Commercialisation Manager, she'll work with both startups and corporates to ensure alternative proteins can scale in ways that are technically feasible, economically viable, and supported by strong market demand.
She has spent her career across consulting, venture capital, and foodtech, supporting a range of industry players—from global corporates to high-growth startups—in building robust and efficient food supply chains.
Priyansha is a dedicated advocate for food systems transformation and is excited to prove that the future of food can be delicious, affordable, and kind to the planet.
Sessions
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Fermentation in the spotlight: Europe’s advantage23-Sep-2026Insights and Trends Theatre