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Katharina Mahnken
Döhler Group
Sessions
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Innovative Taste, Colour and Texture: Tackling Market Challenges from Multisensory Inclusions & Décor to Smarter Cocoa Reduction08-Oct-2025Level 4
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Snack your way to a happy gut - From science to nourishing applications09-Oct-2025Level 4
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Innovative Taste, Colour and Texture: Tackling Market Challenges from Multisensory Inclusions & Décor to Smarter Cocoa Reduction09-Oct-2025Level 4