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Katharina Mahnken

Katharina Mahnken

Döhler Group

Katharina Mahnken is a seasoned professional with a robust background in the food and beverage industry. She has over 15 years of experience in leading flavour companies, both on the technical and commercial side. Katharina holds a degree in Food Technology from the Friedrich-Wilhelms University in Bonn, Germany, where she specialized in food chemistry, biotechnology and sensory analysis. In her current role as European B2B Product Manager for Food at Döhler, where she has been for four years, she is responsible for the European product range and innovation pipeline for taste solutions for food. Thus, she is supporting manufacturers in the creation of indulgent and consumer-relevant food and drink products, as well as the mitigation of sensory challenges during the process of product reformulation.

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