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Hannah Brinsden
The Food Foundation
Dr Hannah Brinsden is Director of Policy at the World Obesity Federation. Hannah is a Public Health Nutritionist with an undergraduate degree in Nutrition & Food Science from The University of Reading and a PhD in Food Policy from City, University of London. She has over 10 years’ experience working in national and international NGOs, researching and advocating for policies that facilitate healthy environments and improve health. Hannah is currently involved with two Horizon 2020 projects focused on childhood obesity – STOP and COCREATE. Hannah’s main interests include childhood obesity, food systems and social determinants.
Sessions
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Policy-Driven Reformulation: Aligning Taste, Wellness and the Planet04-Jun-2026Insights and Trends Theatre