)
)
Frank Lantz
Uhhmami
Frank Lantz is a Michelin-trained chef and founder of Uhhmami, an award-winning food brand focused on making sustainable cooking easy. With a background in fine dining, he has rethought classic flavour systems to create organic, plant-based solutions used in both retail and professional kitchens across Europe.
Sessions
-
Rethinking food – a new way of cooking for a changing world03-Jun-2026NPD Discovery Theatre