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Aaron Dixon

Aaron Dixon

Head of Culinary, Pilgrims Europe
Abbie Cawood

Abbie Cawood

Head of Science, Holland and Barrett
Adam Thomason

Adam Thomason

Culinary Director and Captain of the England Culinary Team, Restaurant Associates
Adele Costabile

Adele Costabile

Professor in Clinical Nutrition and Microbiome, University of Roehampton
Adriana Arias

Adriana Arias

Country Manager UK, Beneo
Aifric O'Sullivan

Aifric O'Sullivan

Assistant Professor, UCD School of Agriculture and Food Science, Principal Investigator, UCD Institute of Food and Health
Aimee Wheeler

Aimee Wheeler

Vice Chair of the European Specialist Sports Nutrition Alliance, ESSNA
Alan Lavery

Alan Lavery

Director, Belfast Centre of Excellence Lead for Data and AI, KPMG
Albert McQuaid

Albert McQuaid

Chief Science and Technology Officer, Kerry Group
Alessandro Biraglia

Alessandro Biraglia

Associate Professor of Marketing, The University of Leeds
Alex Ruani

Alex Ruani

Chief Science Educator, The Health Sciences Academy
Alex Skidmore

Alex Skidmore

Market Intelligence Director, Europe, Griffith Foods
Alexander Mathys

Alexander Mathys

Professor of Sustainable Food Processing and Principial Investigator, Singapore-ETH Centre and Bezos Centre for Sustainable Protein
Alexander Smerz

Alexander Smerz

Head of Business Unit, Döhler Group and Director of The Future of Nutrition and Longevity Institute.
Alexandra Johnstone

Alexandra Johnstone

Professor in Human Nutrition Theme Lead for Nutrition, Obesity and Disease, The Rowett Institute
Alice Moffitt

Alice Moffitt

Specialised Nutrition Executive - Foods for Special Medical Purposes, Dairy Industry Ireland
Alie Coppolella

Alie Coppolella

Marketing Manager, Azelis
Alison Wilkinson

Alison Wilkinson

Vice President & General Manager UK&I, Kerry
Amanda Oenbring

Amanda Oenbring

CEO, Upcycled Food Association
Amanda Shiach

Amanda Shiach

Research Assistant & Patient and Public Involvement Coordinator, Centre for Public Health & Policy, Wolfson Institute of Population Health
Amena Warner

Amena Warner

Head of Clinical Services, Allergy UK
Ammed Hamoud

Ammed Hamoud

Senior Consultant at the Culinary Arts Commission, Ministry of Culture, Saudi Arabia
Amy Glass

Amy Glass

Head of UK Diet and Health Policy, Food and Drink Federation
Ana Piekarz

Ana Piekarz

Director Global Nutrition, The Kraft Heinz Company
Andrea Gutierrez-Solana

Andrea Gutierrez-Solana

Member of the Secretariat, European Specialist Sports Nutrition Alliance (ESSNA)
Andrew Crumpton

Andrew Crumpton

Policy Advisor, EU, EU Food
Andrew Godley

Andrew Godley

Professor of Entrepreneurship and Innovation, University of Sussex
Andrew Voysey

Andrew Voysey

Chief Impact Officer, Soil Capital
Andrew Wiseman

Andrew Wiseman

Strategy Director, Mustard Research
Andy Griffiths

Andy Griffiths

Technical Field Support, Ulrick & Short
Andy Hodgson

Andy Hodgson

Client Business Partner, CGA by NIQ
Andy Thomas

Andy Thomas

Founder and CEO, BetterYou
Aniko Korosi

Aniko Korosi

Associate Professor, Faculty of Science, University of Amsterdam
Anna Colabianchi

Anna Colabianchi

Science Communication Manager, Yakult Europe
Anna Cruickshank

Anna Cruickshank

Senior Lecturer in Culinary Innovation and Food Product Development, Technological University Dublin
Anna Mann

Anna Mann

Associate Director - Responsible Business, The Fairtrade Foundation
Anne Besnard

Anne Besnard

Global Director, Cognitive and Data Science, Taste, IFF
Anne Lionnet

Anne Lionnet

Agronomic Engineer & Head of New Business, Limagrain Ingredients
Anne Marie Henihan

Anne Marie Henihan

Centre Director, Dairy Processing Technology Centre (DPTC)
Anne-Marie Kelly

Anne-Marie Kelly

Head of Insights, Valeo Foods
Annie Dunne

Annie Dunne

Founder, The Art of Grate Food
Anthony Warner

Anthony Warner

Development Chef & Writer
Aoife Moran

Aoife Moran

Senior Regulatory Affairs Executive, Food Drink Ireland
Arnaud de Beukelaar

Arnaud de Beukelaar

Board Member, Fevia (Federation of the Belgium Food Industry), Managing Director & Co-founder, Flavence
Audrey Crone

Audrey Crone

Executive Chef Ireland, Unilever Food Solutions
Barbara Bray MBE

Barbara Bray MBE

PhD Researcher in Healthy Ageing Diets, Queen’s University Belfast
Barry Larkham-Jones

Barry Larkham-Jones

Group Livestock Sustainability and Welfare Manager, Hilton Foods
Becky Shaw

Becky Shaw

Flavourist & NPD Controller, Besmoke LTD
Ben Kisby

Ben Kisby

Group Head of Category & Insight, Finsbury Food Group
Ben Richardson-Hughes

Ben Richardson-Hughes

Food Development Manager, Greene King
Ben Wilding

Ben Wilding

CEO, Sun Bear Biofuture
Ben Williams

Ben Williams

Sustainability Manager, Leprino Foods
Berber Vlieg-Boerstra

Berber Vlieg-Boerstra

Senior Research Dietitian, OLVG
Bernadette Grant

Bernadette Grant

Senior Product Strategic Manager, Glanbia Nutritionals
Bertel Haugen

Bertel Haugen

Head of Innovation and Sustainability, Head of Innovation and Sustainability at Rude Health
Bertrand Emond

Bertrand Emond

Membership Ambassador - Culture Excellence Lead, Campden BRI
Bill Randles

Bill Randles

Managing Director, SuperNutrio
Bo Dohmen

Bo Dohmen

Senior Manager, Nutrition & Health, FoodDrinkEurope
Carlotte Lucas

Carlotte Lucas

Head of Industry, The Good Food Institute Europe
1763 Results