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Unlocking fibre potential: innovate with LifyWheat, a wheat flour with 10 times more fibre
Discover how LifyWheat—a next-generation wheat flour and flake naturally rich in resistant starch—can help you meet growing consumer demand for gut health, better blood sugar control, and high-fibre products.
Taste real-life applications like bakery items and cereal bars, and learn how to:
- Easily enrich everyday products like breads, biscuits, pizzas and pastas
- Tap into the fibre trend with a clean-label solution that keeps texture and flavour intact
- Support functional claims for digestive health and glycaemic response
- Create innovation your customers will feel good about eating
Whether you’re working on reformulation, clean-label upgrades, or gut-friendly NPD, this session offers practical solutions to apply to your NPD.
In partnership with
