Panel discussion - From insight to action: what do tomorrow's biggest trends mean for ingredient innovation and product development?

08 Oct 2025
Panoramic - Level 6
Insights and Trends
Speakers
Rodrigo Ledesma-Amaro
Rodrigo Ledesma-Amaro, Professor in Engineering and Director - Bezos Centre for Sustainable Protein & Microbial Food Hub, Imperial College London
Abbie Owens
Abbie Owens, Innovation Manager - Yeo Valley
Diane Camp
Diane Camp, Executive Development Chef - Sodexo