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Healthier formulations: elevating taste and texture with natural texturisers
In food and beverages applications, consumers’ expectations in terms of taste, texture, and sensory experience are constantly rising. In an era where health and nutrition take centre stage for consumers, a parallel trend emphasises enhancing the taste and sensory appeal of products. While nutrition remains a focal point, consumers are no longer willing to compromise on the delightful aspects that make products truly enjoyable.
Hosts: Thomas Chaussier, Sales Manager Nexira
Bastien Berepion, Technical Manager Nexira
Charlotte Wallart, Product Manager Nexira
In partnership with
