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Accelerating alternatives with ABUNDA mycoprotein
It’s clear that the world needs more sustainable alternatives to animal protein, but today’s consumers are not settling. They demand products that deliver on health, taste, and clean-label credentials. How can the food industry close the gaps, and accelerate the transition to alternatives?
In this roundtable, ENOUGH will present ABUNDA® mycoprotein, a delicious, nutritious, and sustainable alternative protein. With a natural fibrous texture, as well as high protein and fiber content, ABUNDA® is a smarter way to feed a growing planet—without compromises on taste, texture and health.
Come to learn about ABUNDA® mycoprotein, including how it is produced in an efficient and scalable way, and its functional and nutritional properties. We will also be serving delicious bites from ENOUGH’s culinary team.
In partnership with
