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Spotlight: Accelerating alternative proteins: pioneering insights and innovation in sustainable, plant-based and hybrid foods
The food industry continues to rapidly evolve to meet consumer expectations for plant-based, hybrid, and alternative proteins. This session will explore the latest advances in sustainable protein innovation, market trends, and technological breakthroughs driving the next generation of food solutions.
15:15 - 15:35 Hybrid meat - solutions for wallet, planet and nutrition
Eli Gasgil, Sales Manager UK & Ireland, Meatless by BENEO
15:35 - 16:05 The National Alternative Protein Innovation Centre: Emerging technologies reshaping the future of sustainable protein
Derek Stewart, Co-Director of the National Alternative Protein Innovation Centre, The James Hutton Institute
Speakers
In partnership with
