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Sustainable Ingredient Solutions for Human & Planetary Health
How do we design food that meets today’s health demands, regulatory pressures, and cost realities—without compromising on taste or sustainability?
At Food Matters Live 2026, BENEO and Meatless invite you to an interactive, insight-driven experience tailored for food and beverage developers, technologists, chefs, and marketing professionals seeking practical, future-ready solutions.
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Nutritionally complete, ready-to-drink format combining high-quality protein, prebiotic fibre, and low glycaemic carbohydrates (Palatinose™) to support sustained energy release, satiety, and blood glucose management.
Designed for balanced nutrition with consumer-relevant metabolic benefits.
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Hybrid meat & plant-based concept leveraging meatless flakes to optimise nutritional profile—delivering high protein and fibre with reduced fat content.
Concept developed to address satiety and portion control trends, including suitability for GLP-1–aligned dietary needs.
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Egg-free, plant-based bakery solution enabling cost reduction without compromising indulgence—featuring enhanced cocoa delivery and a soft, gooey texture.
Demonstrates functional ingredient replacement for structure, moisture retention, and sensory quality.
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Cost-effective, plant-based soft ice formulation delivering creamy texture and chocolate indulgence, with added protein and fibre for improved nutritional positioning.
Supports dairy-free claims and more sustainable formulation strategies.
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High-protein, low fat creamy yogurt with long chain inulin for enhanced creaminess and mouthfeel paired with reduced-sugar granola to achieve non-HFSS compliance.
Addresses sugar and fat reduction challenges while maintaining taste, texture, and nutritional density.
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No added sugar confectionery concept using Isomalt to deliver sweetness with lower glycaemic impact.
Enables non-HFSS positioning while maintaining crunch, stability, and consumer-acceptable taste.
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