AAK Logo

Less is More is AAK’s invitation to rethink what “better” means in food innovation. With smarter formulation and responsible ingredient choices, manufacturers can achieve:

  • Less calories → More indulgence
  • Less CO₂ emissions → More sustainable products
  • Less complexity → More efficiency
  • Less compromise → More consumer appeal

We aim to help manufactures do more with less, without sacrificing quality or creativity. All it takes is the right ingredients.

We warmly invite you to step into the world of Less Is More and explore how smarter choices can unlock better products. Throughout the event, you’ll have the chance to taste, compare,and discover how AAK’s solutions deliver more indulgence, more functionality, and mores ustainability, while using less of what you want to reduce.

Can you guess which product has fewer calories, lower CO₂ impact, or a simpler formulation, yet still delivers more of what consumers love?

You’ll experience through a hands-on tasting journey where each sample highlights a different “less → more” transformation. And to keep things lively, we’ll wrap up with a playful quiz that challenges your instincts.

It’s an open invitation to experiment, learn, and be surprised.

Let’s explore the future of food innovation together.

AAK

Chocolate and Confectionery

At AAK, we craft advanced cocoa butter alternatives and filling fats designed to optimise shelf life, enhance flavour release, and deliver an exceptional sensory experience. Leveraging our collaborative co-development approach, we partner with you to create bespoke chocolate and confectionery solutions that align perfectly with your product vision and technical requirements.

 

Dairy and Ice-cream

With deep experience in customising solutions for segments such as ice cream, cheese, whipped toppings, yellow fats, fermented milk products, milk drinks and powders, and coffee whiteners, we bring unique value to your consumer products. Our expertise in oils and fats—combined with a comprehensive understanding of the entire value chain and in-depth knowledge of each application—enables us to deliver tailored solutions that enhance product performance, functionality, and consumer appeal.

Bakery

We offer sustainable baking solutions that are responsibly sourced, deliver superior functionality, and support a healthier nutritional profile. Our portfolio includes shortenings, laminating fats, frying oils, margarines, flaked shortenings, hard stocks, melanges, and more—each customisable to meet your specific baking requirements. Whether you're looking to match your current formulation or improve production efficiency, our solutions are designed to elevate both product performance and process sustainability.

Savoury

Our extensive portfolio includes dressings, butter blends, margarines, spreads, shortenings, vinegars, frying oils, mayonnaise, sauces, cooking wines, and a wide range of other condiment products. In short, we provide everything you need to create exceptional food experiences—whether you're focussed on delivering healthier options, optimising cost and performance, or advancing your sustainability goals. We also offer market-adapted solutions tailored to meet the specific needs of different regions.