Take a seat at these unique roundtable discussions, designed for small groups of peers and experts. These roundtables are intimate, interactive, and enable powerful conversations - they are a space where you can openly share challenges, swap ideas, taste and test new concepts and technologies.

More roundtable discussions will be revealed in the coming weeks. The platform to book your roundtable seat will open from April.

Explore the programme

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12:15
  1. 60 mins
    Join the Rousselot application & technical experts to learn about: An overview of metabolic support applications and discuss some of the most frequent challenges when formulating in the segment. Highl …
    Sponsored by:
    Rousselot
  2. 60 mins
    Opportunities exist in the bakery category to deliver more fibre, more protein, cleaner labels and products that support gut health — all while delivering the taste and textures that define bakery. Th …
    Sponsored by:
    Puratos
  3. 60 mins
    With naturally high resistant starch, delivering up to 10x more fibre, the LifyWheat range (white wheat flour and flakes) empowers brands to reinvent everyday foods with upgraded nutrition, improved g …
    Sponsored by:
    Limagrain
  4. 60 mins
    Understanding the shift: Explore how GLP‑1 therapies are transforming nutrient intake patterns — and what this means for creating new food and beverage concepts that align with consumer expectations. …
    Sponsored by:
    Brenntag
  5. 60 mins
    High protein is everywhere. Fibre is quickly following. But in a crowded market, how do you stand out? This roundtable explores how to embed protein and fibre into everyday staples across breakfast, l …
    Sponsored by:
    U+S
  6. 60 mins
    What we will explore: Why the future of longevity is about healthspan, not just lifespan The role of chronic low-grade inflammation in ageing and women’s health Clinically validated botanicals targeti …
    Sponsored by:
    Arjuna
  7. 60 mins
    This interactive roundtable explains what regenerative palm oil is, how it differs from conventional and RSPO-certified production, and the role it plays in restoring ecosystems, improving soil health …
    Sponsored by:
    Daabon
13:45
  1. 60 mins
    Join this insightful roundtable to discuss and find out more about: Key science and commercial potential for metabolic support nutraceuticals, zooming on those focused in glucose control and GLP-1 boo …
    Sponsored by:
    Rousselot
  2. 60 mins
    Opportunities exist in the bakery category to deliver more fibre, more protein, cleaner labels and products that support gut health — all while delivering the taste and textures that define bakery. Th …
    Sponsored by:
    Puratos
  3. 60 mins
    With naturally high resistant starch, delivering up to 10x more fibre, the LifyWheat range (white wheat flour and flakes) empowers brands to reinvent everyday foods with upgraded nutrition, improved g …
    Sponsored by:
    Limagrain
  4. 60 mins
    Conscious nourishment: Fortification designed to meet rising expectations for wellbeing and self‑care. Less is more: Rebalancing formulations for improved nutritional profiles, with the same indulgent …
    Sponsored by:
    Brenntag
  5. 60 mins
    High protein is everywhere. Fibre is quickly following. But in a crowded market, how do you stand out? This roundtable explores how to embed protein and fibre into everyday staples across breakfast, l …
    Sponsored by:
    U+S
  6. 60 mins
    Dr Philip Spratt from the Product Innovation Group at Campden BRI, will lead a session on how the use of a more scientific approach to NPD can help to improve product quality, speed to market, ingredi …
    Sponsored by:
    Campden
  7. 60 mins
    This interactive roundtable explains what regenerative palm oil is, how it differs from conventional and RSPO-certified production, and the role it plays in restoring ecosystems, improving soil health …
    Sponsored by:
    Daabon
  8. 60 mins
    This session will explore evidence-based botanical strategies supporting endurance, fatigue resilience and vascular function. It will delve into clean label formulation, the evolving role of nitric ox …
    Sponsored by:
    Arjuna
12:15
  1. 60 mins
    Join the Rousselot application & technical experts to learn about: An overview of metabolic support applications and discuss some of the most frequent challenges when formulating in the segment. Highl …
    Sponsored by:
    Rousselot
  2. 60 mins
    Opportunities exist in the bakery category to deliver more fibre, more protein, cleaner labels and products that support gut health — all while delivering the taste and textures that define bakery. Th …
    Sponsored by:
    Puratos
  3. 60 mins
    With naturally high resistant starch, delivering up to 10x more fibre, the LifyWheat range (white wheat flour and flakes) empowers brands to reinvent everyday foods with upgraded nutrition, improved g …
    Sponsored by:
    Limagrain
  4. 60 mins
    Understanding the shift: Explore how GLP‑1 therapies are transforming nutrient intake patterns — and what this means for creating new food and beverage concepts that align with consumer expectations. …
    Sponsored by:
    Brenntag
  5. 60 mins
    High protein is everywhere. Fibre is quickly following. But in a crowded market, how do you stand out? This roundtable explores how to embed protein and fibre into everyday staples across breakfast, l …
    Sponsored by:
    U+S
  6. 60 mins
    What we will explore: Why the future of longevity is about healthspan, not just lifespan The role of chronic low-grade inflammation in ageing and women’s health Clinically validated botanicals targeti …
    Sponsored by:
    Arjuna
  7. 60 mins
    In a landscape where EFSA claims are limited and sometimes technically challenging to deliver, we’ll explore in this NPD roundtable how to responsibly launch functional food and beverage products by l …
    Sponsored by:
    AGRANA
13:45
  1. 60 mins
    Join this insightful roundtable to discuss and find out more about: Key science and commercial potential for metabolic support nutraceuticals, zooming on those focused in glucose control and GLP-1 boo …
    Sponsored by:
    Rousselot
  2. 60 mins
    Opportunities exist in the bakery category to deliver more fibre, more protein, cleaner labels and products that support gut health — all while delivering the taste and textures that define bakery. Th …
    Sponsored by:
    Puratos
  3. 60 mins
    With naturally high resistant starch, delivering up to 10x more fibre, the LifyWheat range (white wheat flour and flakes) empowers brands to reinvent everyday foods with upgraded nutrition, improved g …
    Sponsored by:
    Limagrain
  4. 60 mins
    Conscious nourishment: Fortification designed to meet rising expectations for wellbeing and self‑care. Less is more: Rebalancing formulations for improved nutritional profiles, with the same indulgent …
    Sponsored by:
    Brenntag
  5. 60 mins
    High protein is everywhere. Fibre is quickly following. But in a crowded market, how do you stand out? This roundtable explores how to embed protein and fibre into everyday staples across breakfast, l …
    Sponsored by:
    U+S
  6. 60 mins
    Dr Philip Spratt from the Product Innovation Group at Campden BRI, will lead a session on how the use of a more scientific approach to NPD can help to improve product quality, speed to market, ingredi …
    Sponsored by:
    Campden
  7. 60 mins
    This session will explore evidence-based botanical strategies supporting endurance, fatigue resilience and vascular function. It will delve into clean label formulation, the evolving role of nitric ox …
    Sponsored by:
    Arjuna
  8. 60 mins
    In a landscape where EFSA claims are limited and sometimes technically challenging to deliver, we’ll explore in this NPD roundtable how to responsibly launch functional food and beverage products by l …
    Sponsored by:
    AGRANA

Roundtable partners include

 

 

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