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Bunge will be present at Food Matters Live London on 4 June, showcasing their latest ingredient innovations and culinary creations within their Tastes of Better hosting suite. Bunge's comprehensive portfolio of soy protein concentrates (70% protein) and isolates (90% protein) is designed to empower innovations. They offer an unparalleled range of textures, functionalities, and granulation sizes, ensuring NPD teams can seamlessly maximise protein content across any application.
Bunge will also be hosting a NPD Discovery Roundtable session on 3 June, focused on The Next Generation of Plant-Protein and discover its groundbreaking PurePro plant-protein, a transformative innovation delivering a distinctively clean taste and light colour.
Apply to attend Food Matters Live and experience Bunge's showcase firsthand, designed to inspire and support the evolution of your NPD. Complete the form below and a member of the Food Matters Live team will be in touch to qualify and confirm your place.