Upgrading the overlooked: The future of protein from side streams

03 Jun 2026
Insights and Trends Theatre
Insights and Trends

This clean‑label ingredient enhances protein and dietary fibre levels across a wide range of applications: from bakery to meat, and from snacks to meat alternatives.

  • Stable pricing, consistent quality and large‑scale availability
  • Significantly reduce Scope 3 emissions
  • Improve texture, structure, and overall nutritional value
Speakers
Myrthe Wessels
Myrthe Wessels, Technical Sales Manager Food - Duynie

In partnership with

Duynie