Shaping the Future of Sustainable Food
Sustainability is no longer a nice to have — it’s redefining how food is created, sourced, and scaled.
At BENEO’s roundtable at Food Matters Live, we’ll take you behind the scenes of what it really takes to bring sustainable plant-based solutions that deliver for people, planet, and business. From sourcing smarter and reducing environmental impact, to unlocking the potential of ingredients like faba bean, chicory root and Meatless, we’ll explore the real challenges — and the exciting opportunities — shaping the future of sustainable food.
Expect open discussion, practical insights, and honest perspectives on how to turn sustainability from ambition into action.
In partnership with