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Why Is Your 'Innovative' Product Still a Large Stack? How One Mycelium Ingredient Delivers Protein, Fiber and Longevity Bioactives in a Single Punch
- The dominant logic in nutrition formulations has been additive: identify a benefit, source the corresponding ingredient, stack, label, repeat.
- The result is products of growing complexity, cost, and fragility – and a consumer who is increasingly skeptical of what is actually inside.
- This roundtable makes the case for a fundamentally different formulation model.
- Fermotein® – produced through mycelium biomass fermentation – is a single ingredient that delivers:
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50% complete protein
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30% prebiotic fiber
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The highest concentration of spermidine found in a natural food source.
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Spermidine is a polyamine with growing scientific evidence around cellular renewal and healthy aging.
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Fermotein® is not a stack – it is a whole-food ingredient delivering near-complete nutrition to actively aging consumers, produced reliably and sustainably on low-footprint carbohydrate sources.
Speakers
In partnership with
