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The way we think about food, health and nutrition is evolving fast. As consumers seek more targeted, science-backed solutions to support their health and wellbeing, innovation in functional foods, drinks and dietary supplements is entering a new era. Across two days, the Future of Positive Nutrition main stage will explore the emerging science, consumer trends and technologies shaping the next generation of nutrition innovation. From GLP-1s, fibre and active nutrition to cognitive health, healthy ageing, women's health and the microbiome, discover how advances in personalised nutrition and functional ingredients are creating new opportunities for brands to develop credible, effective products that meet the changing needs of consumers.
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Explore the themes
The Future of Positive Nutrition main stage programme will be available to view in early 2027. For now, discover the themes that will be taking to the stage across the two-day programme.
We kindly ask that, when attending a session, you plan to stay for the full duration of the stream to ensure the best experience for both speakers and attendees.
16th June
Exploring how changing nutritional needs, emerging science and consumer health priorities are driving new opportunities for functional food, drink and supplement innovation.
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GLP-1s & nutrient-dense innovation - Meeting changing nutritional needs through smarter formulations, formats and nutrition per bite.
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The future of fibre - Moving beyond fibre quantity towards targeted benefits, optimal doses and functional applications.
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Active nutrition & performance - Exploring emerging opportunities beyond protein, from muscle health and recovery to metabolic performance and cleaner formulations.
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Cognitive health & brain nutrition - Translating emerging science around memory, mood, stress and brain ageing into credible product innovation.
17th June
Unlocking the potential of precision nutrition, microbiome science and life-stage health to deliver more targeted, evidence-based nutritional solutions.
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Healthspan & healthy ageing - Translating longevity science into products that support healthier, longer lives.
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Women's health & life-stage nutrition - Addressing women's evolving nutritional needs through targeted, science-backed innovation.
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The microbiome & whole-body health - Exploring the expanding role of gut health in immunity, cognition, metabolism and healthy ageing.
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Personalised nutrition & precision health - Turning individual health data and emerging technologies into commercially viable nutrition solutions.
Food Matters Live London
16-17 June | Olympia, London