From Innovation to Everyday Impact: The Bakery Opportunity

23 Sept 2026
The Future of Positive Nutrition main stage
23rd September Session 2: Mainstreaming functional nutrition: from premium claims to everyday food
  • Why bakery is the frontline for fibre and metabolic health innovation
  • Can product design nudge healthier behaviour without premium pricing?
  • Is clean label now a baseline rather than a premium?
Speakers
Daniela Correia
Daniela Correia, Senior Project Manager, R&D and Innovation - MC Sonae