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Home
Ascot
Dublin
Manchester
Rotterdam
What's on
Main Stages Programme
Tastes of Better
Roundtables
Partners
Speakers
Venue
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Ascot
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Meet the speakers
Aaron Dixon
Pilgrims Europe
Aisling Larkin
TV Chef and Broadcaster
Alan Lavery
KPMG
Albert McQuaid
Kerry Group
Alice Moffitt
Dairy Industry Ireland
Alison Wilkinson
Kerry
Anna Cruickshank
Technological University Dublin
Anne-Marie Kelly
Valeo Foods
Annie Dunne
The Art of Grate Food
Aoife Moran
Food Drink Ireland
Audrey Crone
Unilever Food Solutions
Barbara Bray MBE
Queen’s University Belfast
Barry Larkham-Jones
Hilton Foods
Ben Richardson-Hughes
Greene King
Ben Wilding
Sun Bear Biofuture
Ben Williams
Leprino Foods
Bernadette Grant
Glanbia Nutritionals
Caroline Bialek
FoodDrinkEurope
Chris Upton
Havas Genus and Havas Dublin
Claire Mac Evilly
Airfield Estate
Conor Mulvihill
Dairy Industry Ireland
Cyrille Filott
Rabobank
Damien Heary
Futavista
David Berry
NielsenIQ
David Hagan
Diageo
David Kennedy
Bord Bia
Derek Conlan
Kepak
Dermot O’Riordan
Reso Health
Dr Aifric O’Sullivan
Principal Investigator, UCD Institute of Food and Health
Dr Anne Marie Henihan
Dairy Processing Technology Centre (DPTC)
Dr Conor Kerley
Phytaphix
Dr Emily Prpa
Yakult
Dr Jean Kennedy
The Louth & Meath Education and Training Board
Dr Lara Ramdin
FoodXClimate
Dr Leonie Lynch
Juspy
Dr Yvonne Finnegan
Finne Nutrition & Regulatory Consultancy
Eileen Gibney
UCD Institute of Food and Health
Eimear Connolly
Future Nutrition Ltd
Emma Keller
Nestlé UK&I
Gary Borland
KPMG
Gillian Westbrook
Irish Organic Association
Iarina Radu
The Consumer Goods Forum
Jodie Spriggs
AAK
John Casey
Nuritas
John McGrath
Dawn Farm Foods
Judith Murdoch
Murdoch Associates
Karina Pierce
School of Agriculture and Food Science, UCD
Lauren Woodley
Nomad Foods
Linda Stuart-Trainor
Food and Drink Ireland
Louise O’Connor
Strong Roots
Lucy Ryan
Bank of Ireland
Margot Logman
AAK
Mark Anderson
Gather & Gather
Mark Christal
Enterprise Ireland
Mark Keller
National Dairy Council
Mary Harrington
National Dairy Council
Michael Hoey
Country Crest
Mikaela Linden-Ibrahim
New Nutrition Business
Nard Clabbers
NCNC Nutrition Consultancy
Nessa Noronha
Food For Health Ireland
Niamh Dooley
BiaSol & Circular Food Co.
Nicola Nic Pháidín
Enterprise Ireland
Orlaigh Matthews
KPMG
Owen Keogh
Musgrave
Padraig Brennan
Chairperson, Organic Strategy Forum
Paul Cotter
Head of Food Biosciences, Teagasc Food Research Centre
Professor Christine Loscher
Dublin City University
Professor Liam O’Mahony
National University of Ireland
Professor Sharon Madigan
Irish Institute of Sport
Rakesh Sharma
Pepsico
Redmond McEvoy
Department of Agriculture, Food and the Marine
Richard Neish
IFF
Ruairi Boyce
Aramark Ireland
Shay Hannon
National Prepared Consumer Food Centre
Shay Kendrick
Compass Group Ireland
Shemaine Doyle
Brave
Simona Grasso
University College Dublin
Siobhain M. O’Mahony
University College Cork
Sonja Matthews
Glanbia Nutritionals
Stephen Connolly
ABP Ireland & Poland
Suzanne Campbell
Tara McCarthy
Alltech
Thomas Hahlin Ahlinder
Kerry Europe
Tom Simmons
The Supplant Company
Vincent Mathys
IFF
Zbigniew Lewicki
Unilever Ice Cream
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