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Home
Ascot
Manchester
Rotterdam
Dublin
What's on
Programme themes
Tastes of Better
Partners
Speakers
Past event
Venue
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Ascot
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Meet the speakers
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Aaron Dixon
Pilgrims Europe
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Aisling Larkin
TV Chef and Broadcaster
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Alan Lavery
KPMG
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Albert McQuaid
Kerry Group
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Alice Moffitt
Dairy Industry Ireland
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Alison Wilkinson
Kerry
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Anna Cruickshank
Technological University Dublin
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Anne-Marie Kelly
Valeo Foods
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Annie Dunne
The Art of Grate Food
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Aoife Moran
Food Drink Ireland
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Audrey Crone
Unilever Food Solutions
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Barbara Bray MBE
Queen’s University Belfast
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Barry Larkham-Jones
Hilton Foods
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Ben Richardson-Hughes
Greene King
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Ben Wilding
Sun Bear Biofuture
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Ben Williams
Leprino Foods
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Bernadette Grant
Glanbia Nutritionals
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Caroline Bialek
FoodDrinkEurope
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Chris Upton
Havas Genus and Havas Dublin
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Claire Mac Evilly
Airfield Estate
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Conor Mulvihill
Dairy Industry Ireland
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Cyrille Filott
Rabobank
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Damien Heary
Futavista
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David Berry
NielsenIQ
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David Hagan
Diageo
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David Kennedy
Bord Bia
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Derek Conlan
Kepak
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Dermot O’Riordan
Reso Health
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Dr Aifric O’Sullivan
Principal Investigator, UCD Institute of Food and Health
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Dr Anne Marie Henihan
Dairy Processing Technology Centre (DPTC)
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Dr Conor Kerley
Phytaphix
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Dr Emily Prpa
Yakult
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Dr Jean Kennedy
The Louth & Meath Education and Training Board
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Dr Lara Ramdin
FoodXClimate
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Dr Leonie Lynch
Juspy
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Dr Yvonne Finnegan
Finne Nutrition & Regulatory Consultancy
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Eileen Gibney
UCD Institute of Food and Health
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Eimear Connolly
Future Nutrition Ltd
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Emma Keller
Nestlé UK&I
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Gary Borland
KPMG
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Gillian Westbrook
Irish Organic Association
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Iarina Radu
The Consumer Goods Forum
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Jodie Spriggs
AAK
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John Casey
Nuritas
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John McGrath
Dawn Farm Foods
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Judith Murdoch
Murdoch Associates
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Karina Pierce
School of Agriculture and Food Science, UCD
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Lauren Woodley
Nomad Foods
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Linda Stuart-Trainor
Food and Drink Ireland
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Louise O’Connor
Strong Roots
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Lucy Ryan
Bank of Ireland
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Margot Logman
AAK
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Mark Anderson
Gather & Gather
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Mark Christal
Enterprise Ireland
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Mark Keller
National Dairy Council
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Mary Harrington
National Dairy Council
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Michael Hoey
Country Crest
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Mikaela Linden-Ibrahim
New Nutrition Business
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Nard Clabbers
NCNC Nutrition Consultancy
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Nessa Noronha
Food For Health Ireland
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Niamh Dooley
BiaSol & Circular Food Co.
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Nicola Nic Pháidín
Enterprise Ireland
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Orlaigh Matthews
KPMG
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Owen Keogh
Musgrave
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Padraig Brennan
Chairperson, Organic Strategy Forum
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Paul Cotter
Head of Food Biosciences, Teagasc Food Research Centre
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Professor Christine Loscher
Dublin City University
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Professor Liam O’Mahony
National University of Ireland
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Professor Sharon Madigan
Irish Institute of Sport
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Rakesh Sharma
Pepsico
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Redmond McEvoy
Department of Agriculture, Food and the Marine
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Richard Neish
IFF
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Ruairi Boyce
Aramark Ireland
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Shay Hannon
National Prepared Consumer Food Centre
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Shay Kendrick
Compass Group Ireland
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Shemaine Doyle
Brave
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Simona Grasso
University College Dublin
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Siobhain M. O’Mahony
University College Cork
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Sonja Matthews
Glanbia Nutritionals
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Stephen Connolly
ABP Ireland & Poland
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Suzanne Campbell
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Tara McCarthy
Alltech
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Thomas Hahlin Ahlinder
Kerry Europe
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Tom Simmons
The Supplant Company
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Vincent Mathys
IFF
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Zbigniew Lewicki
Unilever Ice Cream
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