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Consumers aren’t just concerned about what’s in their food – they now want to know why it’s in there. Ingredient lists are under more scrutiny than ever, and brands are expected to deliver transparenc …In partnership with
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Hosts: Joe Sanderson, Product DirectorIn partnership with
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As consumers become more health-conscious, the demand for products that support gut health, and overall wellbeing is on the rise. With a growing focus on nutritional quality and functional benefits, p …In partnership with
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For over 7 years, PROVA has been developing PROTEC®, a range of functional flavours that combine technical expertise and sensory performance. Join us to explore how these innovations can help you solv …In partnership with
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Discover how science-backed nutrients like Quatrefolic® and MenaQ7® are redefining the future of healthy aging. This roundtable will explore innovative approaches to support vitality, balance, and lon …In partnership with
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Discover how scientific insights into gut health can transform snacks into nourishing solutions for a happier digestive system.In partnership with
14:00
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With evolving consumer expectations and growing interest in natural sweeteners, brands are rethinking how to deliver great taste without compromise. This roundtable shifts focus to explore the opportu …In partnership with
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Consumers aren’t just concerned about what’s in their food – they now want to know why it’s in there. Ingredient lists are under more scrutiny than ever, and brands are expected to deliver transparenc …In partnership with
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With cocoa powder rising prices, maintaining indulgence while optimising costs is more crucial than ever. Discover PROVA’s cost-effective flavour solutions that enhances the chocolate taste across bak …In partnership with
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In partnership with
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In food and beverages applications, consumers’ expectations in terms of taste, texture, and sensory experience are constantly rising. In an era where health and nutrition take centre stage for consume …In partnership with
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Discover how cutting-edge ingredient solutions bring indulgence, efficiency, and consumer appeal together.In partnership with
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Join Azelis for an open dialogue about ingredient solutions to maximise nutrition. Following on from their event in Manchester in May, Azelis is available to continue the discussion on the challenges …In partnership with
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Hormonal changes during menopause can impact comfort and wellbeing. This roundtable explores how Quatrefolic® and MenaQ7® can support balance and ease during this transition—offering science-backed so …In partnership with
11:00
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Consumers aren’t just concerned about what’s in their food – they now want to know why it’s in there. Ingredient lists are under more scrutiny than ever, and brands are expected to deliver transparenc …In partnership with
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Dr Philip Spratt and Mike Adams from the Product Innovation Group at Campden BRI, will lead a session on how the use of a more scientific approach to NPD can help to improve product quality, speed to …In partnership with
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As consumers become more health-conscious, the demand for products that support gut health, and overall wellbeing is on the rise. With a growing focus on nutritional quality and functional benefits, p …In partnership with
-
For over 7 years, PROVA has been developing PROTEC®, a range of functional flavours that combine technical expertise and sensory performance. Join us to explore how these innovations can help you solv …In partnership with
-
Discover how science-backed nutrients like Quatrefolic® and MenaQ7® are redefining the future of healthy aging. This roundtable will explore innovative approaches to support vitality, balance, and lon …In partnership with
-
Discover how scientific insights into gut health can transform snacks into nourishing solutions for a happier digestive system.In partnership with
-
In partnership with
14:00
-
Consumers aren’t just concerned about what’s in their food – they now want to know why it’s in there. Ingredient lists are under more scrutiny than ever, and brands are expected to deliver transparenc …In partnership with
-
With cocoa powder rising prices, maintaining indulgence while optimising costs is more crucial than ever. Discover PROVA’s cost-effective flavour solutions that enhances the chocolate taste across bak …In partnership with
-
Dr Philip Spratt and Mike Adams from the Product Innovation Group at Campden BRI, will lead a session on how the use of a more scientific approach to NPD can help to improve product quality, speed to …In partnership with
-
In food and beverages applications, consumers’ expectations in terms of taste, texture, and sensory experience are constantly rising. In an era where health and nutrition take centre stage for consume …In partnership with
-
Discover how cutting-edge ingredient solutions bring indulgence, efficiency, and consumer appeal together.In partnership with
-
Join Azelis for an open dialogue about ingredient solutions to maximise nutrition. Following on from their event in Manchester in May, Azelis is available to continue the discussion on the challenges …In partnership with
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In partnership with
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Are you looking for shelf-life extension, improved product stability and substantial cost savings? Join Patrick and team to find out more. RAPS Microencapsulation in Bakery: reduce yeast and salt usa …In partnership with
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Hormonal changes during menopause can impact comfort and wellbeing. This roundtable explores how Quatrefolic® and MenaQ7® can support balance and ease during this transition—offering science-backed so …In partnership with
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