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Registration is on the ground floor via entrance at Ticket Office West – Core B
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Speakers:
Beneo: Sike Ullmann, Nutrition and Communication Manager
Raps: Leila Lawrence, Market Development Manager
Kerry: Sheelagh Pentony, VP & GM Marketing, Europe
IFF: Chris Hitchcock, Commercial Director - Tastepoint
In partnership with
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Speakers
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12:05 - 12:25 – Latest science and innovation in sports nutrition Joshua Rowe, Head of Sports Tech, Maurten 12:25 - 12:45 – Spotlight on magnesium: availability, forms and health benefits Phil Beard, …
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15:00 - 15:15 – Overcoming flavour and sensory challenges Anand Mirchandani, Senior Application Technologist, Symrise 15:15 - 15:30 – Examining the data around consumer attitudes to HFSS products Chan …In partnership with
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16:00 - 16:25 – New technologies and protein alternatives Gareth Payne, Chief Product Officer, Adamo Foods 16:25 - 16:50 – Emerging concepts for producing more sustainable, protein-rich food and feed: …
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Registration is on the ground floor via entrance at Ticket Office West – Core B.
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Panel discussion – Heading into 2026: examining industry priorities for UPFs Amy Glass, Head of UK Diet and Health Policy, Food and Drink Federation Melanie Bulger, Head of Regulatory Affairs, Danone …
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Speakers:
Ingredion: Helen Hook, Senior Manager Global Innovation Business Lead
AAK: Jodie Spriggs, Customer Innovation Manager
IFF: Chris Hitchcock, Commercial Director - Tastepoint
In partnership with
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This session will unite culinary experts and food experts to delve into the latest culinary food trends and flavours and what they mean for new product development.In partnership with
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15:00 – 15:15 – The valorisation of sustainable fibre sources
Joe Sanderson, Product Director, Upp Freya15:15 – 15:30 – Spotlight on consumers: How can we increase fibre consumption and acceptance in different consumer groups?
Louise Dye, Professor of Nutrition and Behaviour, Co-Director CoCentre for Sustainable Food Systems, NAPIC and Institute for Sustainable Food, University of Sheffield15:30 – 15:45 – The science behind the public health crisis around fibre
Gary Frost, Professor of Nutrition and Dietetics, Imperial College London
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16:00 – 16:15 – Insights into the consumer relationship with gut health: how is the trend evolving?
Maria Mascaraque, Global Insights Manager: Food and Dairy, Euromonitor International16:15 – 16:30 – Next generation post-biotics
Jelena Vulevic, CEO and Co-Founder, veMico16:30 – 17:00 – Panel discussion – Future opportunities for NPD in gut health
Amy Partridge, Director, Naked Biotics
Colette Shortt, Regulatory & Nutrition Specialist
Jelena Vulevic, CEO and Co-Founder, veMico
Swamy Sannaveerappa, Head of NPD and Innovation, Naturya
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