Meeting climate targets through smarter food production and sustainable supply chains
- Pradeep Srinivasan, Consultant, Spoonshot
- Matt Loose, Chief Executive, Canopy: Sustainability Consulting
- Gary Hughes, Technical Sales Director, AAK International
Key takeaways include:
COP26 is a crucial milestone in refocusing efforts to progress towards a sustainable food system. Our panel of experts share insight on their progress and explore the innovations that are helping manufacturers and retailers create a positive impact on climate change.
Kishan Vasani and Pradeep Srinivasan from SPOONSHOT explore how consumer attitudes towards sustainability have changed and how brands are responding to the shift in consumer behaviour in their presentation on ‘Sustainability, no longer just a ‘nice-to-have’.
AAK share insight on reformulation to reduce your carbon footprint, and Matt Loose, from Canopy, looks at the longer term approaches to reducing emissions.