Mama Dolce is a luxury free-from ice cream company that focuses on sustainability and social impact. Founder Jane Visram grew frustrated with the lack of allergen-free ice creams on the market and thereafter, Mama Dolce was born. With six rich flavours, all of which are free from the main allergens (dairy, nuts, gluten, soya, eggs and wheat), the company works to make great ice cream accessible to everyone. Mama Dolce promises never to compromise on taste: “We are free from allergens but not from flavour.”
Mama Dolce strives to ensure that all its products are sustainably produced and have a positive social impact. This is done through its ‘Rising Stars’ initiative which showcases up and coming stars in the food and drink sector. The initiative celebrates diversity by amplifying the voices of under-represented groups, with a particular focus on those from low socio-economic backgrounds. With a strong interest in sustainability, Mama Dolce also sources its suppliers in line with its own environmental values and positioning on fair trade.
The next Food Tech Matters event is from 29 – 30 November 2021. To register to pitch at the event, please email tilly.staubyn@foodmatters.co.uk or register interest online here.
