New foodTech start-up Alfred’s Ltd introduces an innovative platform for producing plant-based whole cuts that mimic animal-derived products. The company developed a versatile platform for whole-cut texturization to produce plant-based meat alternatives that can answer the growing need for sustainable, animal-free products.
Alfred’s joined the foodTech scene to solve one of the alt-protein movement’s key challenges: creating animal-like whole cuts. They mimic their animal-based counterparts in terms of texture, mouthfeel, and flavor tones. The technology-focused company has successfully produced prototypes of pastrami and high-in-demand chicken nugget analogs to demonstrate their capabilities.
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