Webcast content stream: Ingredient discovery spotlight sessions
Heard about yuzu juice and want to find out more?
Wednesday 30 June 2021
Harnessing Gerald McDonald’s ingredient expertise, this practical webcast combines an informative presentation with a practical cooking demonstration for an in-depth look at the growing trend of yuzu as an ingredient.
Key takeaways include:
- Insight into yuzu’s origins in the East and its growing popularity in the West
- Further understanding of its complex taste and versatile applications across food, drink and even skincare and cleaning products, as well as potential applications not yet tapped into
- A practical cooking demonstration in some exciting yuzu recipes from Masterchef finalist Koj
This webcast will be of use to anyone responsible for the development of new products, flavours and dishes – from chefs and foodservice professionals to manufacturers and product developers.
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