Careers – Interview with Emma Weston

What I wish I knew when I started my career in food science…

Emma Weston, Associate Professor and Admissions Tutor, Division of Food, Nutrition and Dietetics, University of Nottingham, gives us her top tips for new recruits who are looking to start their career in the exciting food industry.

Want to find out more about a career in food and nutrition? Discover our Food Matters Careers events for students and recent grads, giving you the opportunity to network and hear from potential future employers.