Tastes of Better Programme

We invite you to be our guest through an exploration of new applications, tastes, textures, and mouthfeel of innovative ingredients. Meet the innovators and technical experts from our lead partners who will guide you through tailored sessions, designed to suit your current and future re-formulation and NPD challenges. Covering multiple categories including bakery, beverage, confectionery, culinary, savoury, snacks, and more, you will come away feeling inspired and ready to accelerate your product development.

A selection of our partners

Attendees say

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Hannah Mulea

The Food Matters conference was a great mix of a range of disciplines that impact food and the wider community. I was able to hear presentations and get demos from food producers and those involved in the development of scientific concepts being brought to the consumer. A real rich diversity of specialists which has given me lots of ideas to move forward with!

Head of Performance Nutrition, Irish Institute of Sport

I was delighted to attend the Food Matters Live event in Dublin where I spoke about the role of Foods for Special Medical Purposes (FSMPs) in the treatment of disease-related malnutrition, a vital area as we look to support patients with specialised nutritional needs.

Specialised Nutrition Executive - Foods for Special Medical Purposes, Dairy Industry Ireland

Food Matters Live really brought innovation and insight to the fore. It was great to hear from international experts and network with key representatives from across the industry.

Head of Dairy, Bord Bia

Food Matters Live brought a diversity of perspectives and informative conversations to Croke Park. Hand in hand with this, the Tastes of Better sessions helped to bring a variety of innovative sustainability solutions to life.

Corporate Social Responsibility Manager, Strong Roots

Great event, lots of insight to share with the rest of my team.

Food Development Manager, Greene King

Explore event locations

Food Matters Live will take place in Ascot, Manchester, and Dublin offering opportunities to gain practical information, obtain knowledge from credible case studies, and build connections within the food industry.