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John Lewis and Hubbub launch the £1M Circular Future Fund to encourage a more circular economy in the food industry

Sophie’s BioNutrients and Ingredion create their first dairy-free cheese from microalgae

Whole Foods: Top 10 Food Trends for 2022

Bayer and Microsoft collaborate to bring digital innovation to the agricultural industry

Welcome from the editor: embracing change

Net zero: what is it and how can it be achieved?

New prize for $1M launched by CULT Food Science for the advancement of lab-grown food

Green Jobs: what does an Agronomist do?

Marine Conservation Society creates online platform to improve the sourcing of sustainable seafood in the UK

How THT’s probiotics are meeting post-pandemic consumer demands for healthier foods

How is AIT Ingredients meeting shelf-life consumer demands?

EU Commission announces new Soil Strategy to carry through the European Green Deal

Childhood obesity reaches highest levels in England since the start of the pandemic

Future Ingredients Competition 2021: winner announced

UKRI and FSA award funding to six citizen science projects to examine current issues in food safety

COP26: leading climate scientists sign an open letter calling for governments to support the Plant Based Treaty

Sustainable diets could become more affordable in low-income countries by 2050, reveals new Lancet study

The University of West London launches a sustainable culinary course

Innovations in the ever-expanding diabetic food and drinks market and the 10 start-ups driving change in the sector

Welcome from the editor: a leap of faith