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From banana bread to baked feta: the psychology behind viral food

Unilever, Google, and Quorn reveal improvements to workplace food in Workforce Nutrition Alliance report

Good Food Nation: Scotland’s new bill to boost country’s food system

University of Nottingham students win gold prize at Ecotrophelia 2022 food innovation awards

THIS kicks off crowdfunding campaign and raises nearly 150% of its target in two days

Genetic preference for taste influences food choices and overall health, says new research from Tufts University

New food labelling requirement for Canadian meat draws criticism from farmers

Green Jobs: what does a Commercial Horticulturalist do?

The Good Food Institute launches search for its first ever Entrepreneur-in-Residence

Welcome from the editor: all ages

Spain introduces new legislation and steep fines to tackle food waste in supermarkets and restaurants

The beauty of food waste: how Professor of Sustainable Materials Richard Blackburn has turned fruit scraps into skincare

Food prices to rise by 15% this summer, IGD says

Dining Table Tales with…Liam Charles

Tetra Pak and start-up Mycorena to open plant to produce alternative proteins using fungi fermentation

Responses to the Government Food Strategy: good intentions but no action plan for real change

High number of Britons don’t know which foods contain fibre or count towards 5 a day reveals British Nutrition Foundation

The Government Food Strategy calls for new technologies and increase in sustainable food production but it’s unclear on how to tackle the cost of living crisis

Sagentia Innovation offers guidance on alternatives to sunflower oil

Welcome from the editor: indulgence