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Inspiring food professionals with ingredient innovation, sustainable sourcing strategies and guidance on the upcoming EUDR regulations.
8-9 October
7 October
8-10 October
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Experience the latest ingredient innovations
21 & 22 May
26 & 27 November
New for 2024, a unique event focussing on ingredient innovation, sustainable sourcing and positive nutrition for food professionals across the Irish agri-food sector
5 & 6 November
Our aim is simple but ambitious – to optimise food for health and sustainability. To this end, we foster industry collaboration and incubate disruptive innovation
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Vitagora launches its Eco Agrifood Challenge to accelerate agricultural sustainability
Biotech company Microphyt receives €15m to construct sustainable microalgae biorefinery
Israeli agtech start-up SupPlant secures $10m in its mission to make AI irrigation accessible to small-scale farmers
Geltor reveals first vegan collagen product, PrimaColl, for food and beverage market
Agtech start-up Desert Control parts with its incubator platform after successful IPO on the Oslo Stock Exchange
University College Dublin launches ‘agcelerator programme’ for agtech and foodtech start-ups
Former Tesla and Impossible Foods executive joins agtech start-up Iron Ox as the first Independent Board Member
Barilla’s Venture Group, BLU1877, launches Good Food Maker start-up accelerator programme