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Innovation in food production processes is key to supporting the drive to a more sustainable food system: and sitting at its heart is the role of new product development and reformulation, and the very latest ingredients.
An event series showcasing ingredient innovation first-hand to help solve your formulation challenges
Join our upcoming events across the UK in 2023 and 2024
Explore highlights and testimonials from our previous events in London and Manchester
Stay up to date via the latest guides, articles and podcasts
Get your brand before a highly engaged audience through live events, publications and more
Explore the research developments, market trends and key ideas shaping nutrition through our live conferences and expert editorial content
Connect, inspire and innovate with those shaping the future of nutrition
Explore testimonials, programmes and speaker line-ups from our previous Inspiring Nutrition events
Join us as we lay out a roadmap to feed 10 billion people by 2050 and empower the sector to deliver on its wider food security & sustainability agendas
Join the innovators making an impact on the future of food formulation
Explore key upcoming sustainability dates in 2023 and 2024
Creating sustainable supply chains based on nature positive strategies and solutions
Finding ways to make a more resilient food system
Our aim is simple but ambitious – to optimise food for health and sustainability. To this end, we foster industry collaboration and incubate disruptive innovation
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COP27: innovation investment and support for rural farmers needed as leaders told to “adapt or starve”
Infarm announces it’s succeeded in growing high-yield wheat indoors without soil or chemical pesticides
A week in news: the race to develop a sustainable food system – the latest food and drink headlines 7-11 November
Are superfoods really super?
A week in news: hope for the Amazon reignites – the latest food and drink headlines 31 October – 4 November
Italian researchers use probiotics to extend the shelf-life of fresh pasta
WWF and Tesco call for mandatory farm food waste reporting as millions of tonnes lost
Majority of chefs keen to serve cultivated meat and 75% are willing to pay a premium, research shows
Trigo raises $100M to scale autonomous grocery store technology
A week in news: children and NHS staff going hungry – the latest food and drink headlines 24-28 October
Neurological discovery could help deter patients from overeating fatty foods and treat obesity
Tufts University launches cellular agriculture consortium to develop ‘foods of the future’
What will the supermarket of the future look like?
Green Jobs: what does a Soil Nutrient Researcher do?
Mosa Meat announces new Maastricht production facility
A week in news: food prices hit 42-year high – the latest food and drink headlines 17-21 October
Los Angeles unanimously votes to endorse Plant Based Treaty
Banned ingredients: the food additives no longer allowed in the UK and why
Soaring food prices push UK inflation back into double digits
Tyson Foods and JBS ignite debate after investing in wearable monitoring system for workers
