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Dutch government to invest €60M in cell-based agriculture sector

New scoring system that shows in depth carbohydrate nutritional value developed in the US

Eating well with diabetes: delicious, healthy foods and the products to avoid

Children less likely to see farm animals as food, new study shows

New Zealand-based start-up Leaft Foods secures $15M to extract plant-based protein from leaves

Increasing labour shortages could seriously harm British food sector, says EFRA

New calorie labelling law for UK ‘out of home’ sector comes into force

Cell-based meat start-up Mogale Meat showcases first cultivated chicken made in Africa

Carrefour partners with European VC firm daphni to launch new fund for digital retail start-ups

UK could soon face egg shortages unless retail price increases, says British Egg Industry Council

UAE global FoodTech Challenge announces $2M prize for agri-tech innovators

Defra develops new guidance and support for UK farmers amid fertiliser price inflation

Lessons from the dining hall: the history of free school meals and the changes needed to improve pupils’ nutrition

Parmigiano Reggiano Consortium implements blockchain traceability labels for parmesan cheese

Israeli start-up BioBetter develops technology to create cell growth factors from tobacco plants for use in cultured meat production

Iceland removes its palm oil ban due to sunflower oil shortages caused by Russia-Ukraine war

Scotland invests £7.3M into food and drinks industry as part of Scottish Rural Development Programme

Ukraine sows 150,000 hectares of crops in the midst of Russian invasion

Dairy farmers need more support to avoid milk supply shortages says Arla Foods

Indian start-up Demolish Foods unveils new plant-protein fibres that mimic meat muscle