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Innovation in food production processes is key to supporting the drive to a more sustainable food system: and sitting at its heart is the role of new product development and reformulation, and the very latest ingredients.
An event series showcasing ingredient innovation first-hand to help solve your formulation challenges
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Explore the research developments, market trends and key ideas shaping nutrition through our live conferences and expert editorial content
Connect, inspire and innovate with those shaping the future of nutrition
Explore testimonials, programmes and speaker line-ups from our previous Inspiring Nutrition events
Join us as we lay out a roadmap to feed 10 billion people by 2050 and empower the sector to deliver on its wider food security & sustainability agendas
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Explore key upcoming sustainability dates in 2023 and 2024
Creating sustainable supply chains based on nature positive strategies and solutions
Finding ways to make a more resilient food system
Our aim is simple but ambitious – to optimise food for health and sustainability. To this end, we foster industry collaboration and incubate disruptive innovation
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Danone suspends investments in Russia and closes one of its factories in Ukraine
The Netherlands’ largest supermarket chain Albert Heijn to go majority plant-based by 2030
Austrian start-up Arkeon secures $7M to turn CO2 into food with sights set on Mars
World Obesity Day: organisers urge collective action against disease
Green Jobs: what does a Sustainability PR do?
UKRI allocates £30m fund to plastic packaging alternative projects
UK alternative protein market saw 290% rise in investment in 2021, with fermentation reaching record high
UK Government lifts ban on use of pesticide dangerous to bees to protect sugar beet crop
EU decries post-Brexit border controls as ‘not fit for purpose’
Better Bite Ventures launches $15M fund to support Asia’s alt-protein start-ups
New study urges UK Government to tackle rising obesity numbers by ditching individualised public health policies
Asda swaps plastic packaging for cellulose-based produce coating to cut food waste