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Inspiring food professionals with ingredient innovation, sustainable sourcing strategies and guidance on the upcoming EUDR regulations.
8-9 October
7 October
8-10 October
Learn more about the venue
Experience the latest ingredient innovations
21 & 22 May
26 & 27 November
New for 2024, a unique event focussing on ingredient innovation, sustainable sourcing and positive nutrition for food professionals across the Irish agri-food sector
5 & 6 November
Our aim is simple but ambitious – to optimise food for health and sustainability. To this end, we foster industry collaboration and incubate disruptive innovation
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Welcome from the editor: reflections
Givaudan and Canvas8 unveil food report that identifies five key consumer trends
Welcome from the editor: behind the scenes
10 key trends in sustainable food
Sustainable Food Forum: “We love meat, we just don’t think it should come from animals”
New AI platform which analyses and predicts success rate of NPD is unveiled
Sustainable Food Forum: “We’re producing more food than we need, but we’re still hungry”
Sustainable Food Forum: in conversation with Alberto Musacchio, Food Evolution CEO
Bruce Friedrich interview: “Building a better and more sustainable food system is one of the most important challenges of our age.”
Welcome from the editor: ever-changing trends
Biotech company The Cultivated B enters pre-submission process for cultured meat approval in Europe
Welcome from the editor: wellbeing
Welcome from the editor: the roads ahead
Welcome from the editor: in harmony with nature
Welcome from the editor: progress
Welcome from the editor: a look back
Chinese cultivated meat company CellX opens pilot plant and plans to apply for regulatory approval in Singapore and US
Saudi Arabia to build 110,000 square meters horticulture area to ensure food security in the country
Welcome from the editor: teenage kicks
Aleph Farms applies for approval to sell its cultivated beef in the UK
