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Inspiring food professionals with ingredient innovation, sustainable sourcing strategies and guidance on the upcoming EUDR regulations.
15-17 April & 8-10 October
16-17 April & 8-9 October
15 April & 7 October
8-10 October
Learn more about the venue
Experience the latest ingredient innovations
21 & 22 May
26 & 27 November
New for 2024, a unique event focussing on ingredient innovation, sustainable sourcing and positive nutrition for food professionals across the Irish agri-food sector
5 & 6 November
Our aim is simple but ambitious – to optimise food for health and sustainability. To this end, we foster industry collaboration and incubate disruptive innovation
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Sustainability Manager Cerys Jenkins-Lowe on plant-based innovation, regenerative agriculture and Heart with Smart’s journey to net-zero
Alt-protein expert Chris Bryant: “We may be on the verge of a tipping point towards plant-based products becoming the new normal”
Quorn’s Director of Culinary Innovation on UPFs, precision fermentation and the role of chefs in promoting sustainable food
Hilton Foods’ Sustainability Chief on EUDR: “I look forward to discussing how we can apply our learnings to other supply chains.”
Jamie Oliver Group’s CCO talks consumer trust, food culture and the veggie revolution
In conversation with Miriam Ferrer: on consumer trust, “pixie dust” formulation and the food-mood connection…
In conversation with Qina CEO Mariette Abrahams: on artificial intelligence, health inequality and the future of precision nutrition
FDF’s Emma Piercy talks greenwashing, food waste, and Ukraine
The big talking points at the Sustainable Food Forum 2023
In conversation with Alex Glover: on NOVA, the Kardashians, TikTok, and ‘mock meats’…
In conversation with Dr Emily Leeming
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