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Controversial ingredients: can palm oil ever be truly sustainable?

Government announces new farming subsidies as part of the Sustainable Farming Incentive

Public procurement of plant-based proteins could accelerate transition to net zero, experts reveal

Consumers tend to prioritise snacks over meals, Mondelez report reveals

Royal Agricultural University reveals plans for £100M ‘innovation village’ to support development of sustainable solutions

Derek Sarno to leave Tesco after six years of building plant-based category

Kepak to offer Food Passports initative to encourage more people to take up a career in food

Edinburgh becomes first European capital to endorse the Plant Based Treaty

Genetically modified rice could tackle food shortages caused by climate change, new research finds

Scientists create edible plant-based ink from food waste which could reduce cost of cultivated meat production

How to find resilience in the workplace and get the most from your career in food

Lubrication and fat location in chocolate determine its enjoyability, University of Leeds study shows

Project Eaden raises €10.1 million to finance launch of plant-based steak made using proprietary fibre spinning technology

Research finds 20% of Brits pick non-alcoholic beer as drink of choice with low/no category sales expected to grow 31% by 2024

CULT Food Science launches new product division including novel cell-based coffee

Green Jobs: what does a Sustainable Food Campaigner do?

Defra to introduce single-use plastics ban for hospitality businesses in England

Nordic Umami Company secures €1.8M in seed round to develop tech that extracts umami from plant-based food waste

Bournemouth University researchers develop app to help people consume their five-a-day

New research finds link between obesity, brain health and composition of gut microbes