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The evolution of aroma: food and drink scents of the past, present and future
The evolution of taste: flavours of the past, present and future
Divine delicacies: delectable foods and drinks born out of convents and monasteries
Platinum Jubilee: 70 years of British food
Traditional British cuisine: a food map of the UK
Why we eat chocolate eggs at Easter: the history and tradition behind the sweet treat
Nature’s wild harvest: how to forage and cook edible plants
Cooking with nostalgia: the comeback of traditional British foods of yesteryear
Eating with your eyes: how colour impacts our psychology and relationship with food
Are you buying the real thing? Fake foods and how to identify them
A taste of Christmas past: festive British food traditions
Slow Food: changing the way we eat and preserving traditions one mouthful at a time