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Israel continues to strengthen its position in foodtech as it leads the global alternative protein sector investments

Interview: Didier Toubia, CEO and co-founder, Aleph Farms

The Global Start-up Ecosystem Report names the top 10 cities for innovative start-ups

The ‘start-up nation’: the ecosystem of Israel’s foodtech sector

Cell-based dairy and human breast milk: tackling sustainability and availability

A checkout-free future? How Trigo’s AI technology is changing the way we shop

Inspired by nature: TIPA’s compostable packaging could put an end to the use of plastic in the food sector