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A sustainable food future is all about people. Connect with the people who are creating that future here
Discover the wealth of exciting education pathways and career opportunities on offer across the global food industry with this guide to careers and courses.
Our aim is simple but ambitious – to inspire a better future for food by stimulating industry innovation, technology and people.
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The rapid growth of aquaculture and the innovations ensuring its sustainability
The beauty of food waste: how Professor of Sustainable Materials Richard Blackburn has turned fruit scraps into skincare