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Inspiring food professionals with ingredient innovation, sustainable sourcing strategies and guidance on the upcoming EUDR regulations.
8-9 October
7 October
8-10 October
Learn more about the venue
Experience the latest ingredient innovations
21 & 22 May
26 & 27 November
New for 2024, a unique event focussing on ingredient innovation, sustainable sourcing and positive nutrition for food professionals across the Irish agri-food sector
5 & 6 November
Our aim is simple but ambitious – to optimise food for health and sustainability. To this end, we foster industry collaboration and incubate disruptive innovation
Take part
Clear
Professor of food and health policy, City, University of London
Alliance Lead, Obesity Health Alliance
Founder, EC Retail
Director, Bryant Research
Director, New Nutrition Business
Policy and Public Affairs Manager, Action on Sugar and Action on Salt
Technical Specialist, Reading Scientific Services Ltd
Industry Nutritionist and Regulatory Expert, CLB Nutrition Ltd
