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Inspiring food professionals with ingredient innovation, sustainable sourcing strategies and guidance on the upcoming EUDR regulations.
15-17 April & 8-10 October
16-17 April & 8-9 October
15 April & 7 October
8-10 October
Learn more about the venue
Experience the latest ingredient innovations
21 & 22 May
26 & 27 November
New for 2024, a unique event focussing on ingredient innovation, sustainable sourcing and positive nutrition for food professionals across the Irish agri-food sector
5 & 6 November
Our aim is simple but ambitious – to optimise food for health and sustainability. To this end, we foster industry collaboration and incubate disruptive innovation
Take part
Head of EMEA Sales and Business Development, Agritask
Head of Sustainability and Human Rights, Hilton Foods Group
Sustainability Manager, Sysco
Technical and Sustainability Director, COOK Trading Ltd
Sustainability & Advocacy Manager, Cafe Direct & Chair of the British Coffee Association's Sustainable Committee
Senior Sustainability & Social Innovation Manager UK & Ireland, Danone
Founder and CEO, Bright Tide
Director of Technical and Sustainability, Fortnum & Mason
Director of Farms, University of Newcastle
Director, 3Keel
Head of Environmental Sustainability, Quorn Foods
CEO & Co-Founder, Upcycled Foods
COO, Toast Ale
Head of Food Sustainability, ISS UK
Director of Sustainable Business, Westbury Street Holdings (UK)
Sustainability Manager, Heart with Smart
Assistant Professor in Food Structure and Processing, University of Nottingham
Group Head of ESG, The Compleat Food Group
Founding Director, Earthsight
CEO, Advanced Biotics