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Inspiring food professionals with ingredient innovation, sustainable sourcing strategies and guidance on the upcoming EUDR regulations.
15-17 April & 8-10 October
16-17 April & 8-9 October
15 April & 7 October
8-10 October
Learn more about the venue
Experience the latest ingredient innovations
21 & 22 May
26 & 27 November
New for 2024, a unique event focussing on ingredient innovation, sustainable sourcing and positive nutrition for food professionals across the Irish agri-food sector
5 & 6 November
Our aim is simple but ambitious – to optimise food for health and sustainability. To this end, we foster industry collaboration and incubate disruptive innovation
Take part
Healthy Lifestyles Programme Officer, East Herts Council
Director of Health, Health Foundation
Marketing Director, Simply Roasted
Founder, Insane Grain
HFSS Strategic Consultant, IRI
Global Sustainability, Technology and Innovation Manager, Jacobs Douwe Egberts
Senior Research Fellow, Institute for Public Policy Research
Senior Lecturer in Health, Nutrition and Exercise, University of Bedfordshire
Executive Director, The Food Foundation
Head of Food & Drink, WGSN
Executive Director, Food Ethics Council
Co-founder, Hooked Foods
Development Chef, New Food Innovation
Deputy Director for Healthy Weight and Nutrition Policy, Department of Health and Social Care
Owner, This Way Up
Business Development Director - TGI, Kantar
Scientific & innovation manager, Ingredia SA - Audrey Bouiler
Global Marketing Manager, Lubrizol Life Science
Group Product Development Manager, DACSA GROUP
Customer Success Manager, Innova Market Insights