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Inspiring food professionals with ingredient innovation, sustainable sourcing strategies and guidance on the upcoming EUDR regulations.
8-9 October
7 October
8-10 October
Learn more about the venue
Experience the latest ingredient innovations
21 & 22 May
26 & 27 November
New for 2024, a unique event focussing on ingredient innovation, sustainable sourcing and positive nutrition for food professionals across the Irish agri-food sector
5 & 6 November
Our aim is simple but ambitious – to optimise food for health and sustainability. To this end, we foster industry collaboration and incubate disruptive innovation
Take part
Innovation Manager, Waitrose & Partners
Team Manager Insights and Innovation, Innova Market Insights
Head of Development, KaTech Ingredient Solutions
Senior Technologist, Plant Proteins, Ingredion
Senior Culinologist™ EMEA, Ingredion
Vice President of Climate and Biodiversity, Tetra Pak
Information Manager, Guts UK
R&I Director, Galanakis Laboratories
Founder, The Climate Optimist
Professor of Nutritional Immunology, University of Southampton
Principal, Unovis Asset Management / New Crop Capital
Registered Dietitian and Nutrition Scientist, King's College London
CEO, Millbo
Technical Manager, Millbo
Food Lawyer, Andreis and Associates
Group Application & Technical Director, Healy Group
Independent Food Regulatory Expert, Freelance
Consultant Food Technologist, Millbo
Registered Dietitian, Kaitlin Colucci Nutrition Ltd
