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Inspiring food professionals with ingredient innovation, sustainable sourcing strategies and guidance on the upcoming EUDR regulations.
8-9 October
7 October
8-10 October
Learn more about the venue
Experience the latest ingredient innovations
21 & 22 May
26 & 27 November
New for 2024, a unique event focussing on ingredient innovation, sustainable sourcing and positive nutrition for food professionals across the Irish agri-food sector
5 & 6 November
Our aim is simple but ambitious – to optimise food for health and sustainability. To this end, we foster industry collaboration and incubate disruptive innovation
Take part
Clear
Research Assistant, City, University of London
NPD Manager, Natures Aid
Director, Natures Aid
Science and Quality Manager, THT
Senior Advisor, The Behavioural Insights Team
Key Account Manager, SVZ
Managing Partner, Unovis Asset Management / New Crop Capital
Head of Export, BART
CEO, Meatless
Industry Manager, Euromonitor
Client Director, Brand Potential
Company Nutritionist, Mitchells and Butlers
Investor, TheYieldLab
Applications Manager, Treatt
Global Procurement Manager, Treatt
Head of Marketing, Neighbourly
ceo, Lonjevity Functional Foods Ltd
Global Marketing Manager, Treatt
Founder, Vegbred
Sales Director, SB BIOTECHNOLOGIES (Savencia)