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Inspiring food professionals with ingredient innovation, sustainable sourcing strategies and guidance on the upcoming EUDR regulations.
8-9 October
7 October
8-10 October
Learn more about the venue
Experience the latest ingredient innovations
21 & 22 May
26 & 27 November
New for 2024, a unique event focussing on ingredient innovation, sustainable sourcing and positive nutrition for food professionals across the Irish agri-food sector
5 & 6 November
Our aim is simple but ambitious – to optimise food for health and sustainability. To this end, we foster industry collaboration and incubate disruptive innovation
Take part
Associate Director, Food Systems Institute, University of Nottingham
Head of Product EUDR, osapiens
RVP UKI & Nordics, osapiens
Foodwriter, Author and Founder, Woolf's Kitchen, The Woolf's Kitchen
Senior Vice President, Technical Services Europe & Asia, FoodChain ID
Executive Development Chef, Vacherin
Founder, Borough 22 Doughnuts
Head Chef, 1215 Restaurant at Fairmont Windsor Park
Co-Founder, Vidacycle
Industry Manager, Food and Nutrition, Euromonitor
Food and Foodservice Analyst, GlobalData
Nutrition Communications Manager, Quorn Foods
CEO, regenagri®
Head Of Environmental Health, Shield Safety
Lecturer in Food Safety, Standards & Law, University of Birmingham
Food & Drink Trend Strategist, WGSN
Thematic Analyst, GlobalData
Associate Professor, School of Pscyhology, Swansea University
CEO, The Vegan Society
Co-Founder, The Wonki Collective
